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Open cloze: How can we reduce food waste at home?

Image by Gary Chan (Unsplash)

According to the latest data recorded in 2018, Spain reached a peak in food waste, squandering a total of 1,339 million kg/l of food and beverages. This number represents an increase of 8.9% over the previous year and seems to be mainly due to economic recovery that was experienced during the spring and summer of the same year.

People are not aware of the social, environmental and economic impact that wasting food generates and that making the right decisions concerning food consumption, will only be possible if citizens are informed on all these negative aspects.

Here you will find an open cloze activity for Upper Intermediate to Advanced that gives some tips on how to be more sustainable within the household concerning food and bevarage.

Click here for the open cloze

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